Palm oil is a vegetable oil, which is used in a diverse range of food industries such as commercial and residential kitchens. Derived from the fruit of the oil palm tree, it is renowned for its distinctive characteristics and numerous benefits. It is sourced from environmentally and socially responsible suppliers who adhere to stringent criteria for sustainability and ethical practices. Palm oil's exceptional stability and resistance to oxidation make it a preferred choice in the food industry. It finds an extensive usage in cooking, baking, and food processing applications.